Snippits of the journeys in life, the joys I find, and the junk along the way.
See photos documenting interesting things I find in nature, meals I have prepared, recipes I have created, craft projects in progress, and a little bit of the in between.
Saturday, January 7, 2012
Perfectly boiled egg & oatmeal with sugar free vegan fudge
Boil 2 1/2 cups water, add 2 cups old-fashioned oats. Cook 8 minutes, add 2 Tbs margarine, 1/4 cup milk, 2 pkts Splenda, dash of salt, & dash cinnamon. Topped each 1/2 cup serving with one square of the banana fudge from the above recipe. Makes 8 servings (1/2 cup each)