Saturday, January 7, 2012

Perfectly boiled egg & oatmeal with sugar free vegan fudge

Looks like cookie monster :)

Learned to how to boil a perfect egg from: Thanks Kara!!!
For more Egg tips, like how to peel them easier, check out: (Saw this one on Pinterest)

Sugar-free Vegan Fudge recipe from: Thanks Katie!!! *For this recipe, I quadrupled ingredients for a large batch (using 2 small bananas). My bananas weren't ripe enough - BIG mistake... They did not blend well, and weren't sweet enough. I added 6 packets of Splenda.

Oatmeal: Cooked it like aldente pasta
Boil 2 1/2 cups water, add 2 cups old-fashioned oats. Cook 8 minutes, add 2 Tbs margarine, 1/4 cup milk, 2 pkts Splenda, dash of salt, & dash cinnamon. Topped each 1/2 cup serving with one square of the banana fudge from the above recipe. Makes 8 servings (1/2 cup each)


No comments:

Post a Comment