 |
| Looks like cookie monster :) |
Learned to how to boil a perfect egg from: http://365daysand100pounds.blogspot.com/2011/12/day-240-how-to-boil-egg-101.html. Thanks Kara!!!
For more Egg tips, like how to peel them easier, check out: http://hotpolkadot.com/2011/07/19/how-to-tuesday-eggcellent/ (Saw this one on Pinterest)
For more Egg tips, like how to peel them easier, check out: http://hotpolkadot.com/2011/07/19/how-to-tuesday-eggcellent/ (Saw this one on Pinterest)
Sugar-free Vegan Fudge recipe from: http://chocolatecoveredkatie.com/2011/01/31/sugar-free-chocolate-fudge/ Thanks Katie!!! *For this recipe, I quadrupled ingredients for a large batch (using 2 small bananas). My bananas weren't ripe enough - BIG mistake... They did not blend well, and weren't sweet enough. I added 6 packets of Splenda.
Oatmeal: Cooked it like aldente pasta
Boil 2 1/2 cups water, add 2 cups old-fashioned oats. Cook 8 minutes, add 2 Tbs margarine, 1/4 cup milk, 2 pkts Splenda, dash of salt, & dash cinnamon. Topped each 1/2 cup serving with one square of the banana fudge from the above recipe. Makes 8 servings (1/2 cup each)
Delish!!!
No comments:
Post a Comment