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| Sugar free vegan fudge with pecans |
Thanks Katie!!!
*For this recipe, I quadrupled ingredients to make a large batch (using 2 small bananas).
My bananas weren't ripe enough - BIG mistake... They did not blend well, and weren't sweet enough.
I added 6 packets of Splenda.
Made one 12x12 pan.
Cut into 2x2 = 36 servings
