Updated post now includes the RECIPE
From 11.30.11 @ 7:13 Pm
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Grilled chicken, beef, shrimp, or mushrooms & grilled veggies (omit meat for vegetarian version) 1 med onion and/or bell pepper per every 4 quesadillas (sauteed in 1 tsp canola oil) 2 tortillas per quesadillia 1/2 cup cheese per every 4 quesadillias, any kind you like (i used mozzarella b’c it’s what i had) jalapenos, spinach, etc Place 1/4 cup cheese onto each of 4 tortillas. Add the other toppings. Top with another tortilla. Grill or brown in skillet until golden brown, turn gently and cook on other side. Suggestion: serve with salad, salsa, sour cream, guacamole, and citrus slices |
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