Jazzed up Ramen Soup

Add 1 ramen soup cup to pot of boiling water.


Toss in:

• jullienned spinach,
• jullienned baby carrots,
• sliced onion,
• frozen broccoli,
• frozen peas,
• green beans,
• clove of sliced garlic,
• 2 Tbs. diced jalapeno,
• dash salt,
• dash black pepper,
• dash cayenne pepper.
• May also add grilled chicken, thinly sliced beef, or any other vegetables you like. I've done it before with shredded cabbage...

Simmer about 5 minutes, or until veggies reach desired tenderness.


Beat 2 eggs and drop by spoonful into pot.


Cook about 3 more minutes, or until egg fluffs up and floats to the top.


Voila!