Wednesday, December 7, 2011

The finished product: Peanut Butter Stuffed Baked French Toast

Tastes a bit like peanut butter cookies :)

Preheat oven to 350*F

What You'll need for every 4 servings:
8 sliced bread (I used whole wheat)
8 Tbs peanut butter (1 Tbs per slice of bread)
1 egg, beaten
1/4 tsp cinnamon
1 Tbs maple syrup (optional)

Spread peanut butter onto half of each slice of bread. Fold slice, pinching around edges to seal.
Beat egg with cinnamon until combined. Add maple syrup at this point if using, and mix well. 
Dip each folded sandwich into the egg & cinnamon mixture.
Place onto a non-stick baking sheet and bake for 3-5 minutes on each side, or until golden brown.
Remove with spatula and let cool a few minutes. The peanut butter will be extremely HOT.
May sprinkle with powdered sugar or serve with jelly, jam, or preserves

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